Meat the Press Mondays [8/25/08]
Starting today, every Monday I’ll be presenting “Meat the Press Mondays” where I’ll introduce you to some type or cut of meat, show you how to cook a specific cut, or any other techniques we find out people have questions about. Many of these posts will include a video or “how-to” list to hopefully make it as useful as possible for you.
For this week’s video, I thought I’d introduce you to our restaurant, Caminito Steakhouse. You won’t see me plug the restaurant often, except where it applies to the topic of the post, as I want this blog to be educational for the readers showcasing our expertise, interests, recipes, and other random musings. However, I think it’s important to present the restaurant in this light so that in future posts you’ll be able to understand the foundation of some of my recommendations, ideas, etc.
[youtube=http://www.youtube.com/watch?v=Ity3rCfX3EI]
If you have any questions about meats, whether it be about certain cuts, how to cook a specific cut, appropriate cooking temperatures, etc…please leave a comment so that we can post it during a future episode of Meat the Press Mondays.
We hope you enjoy!
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