Meat the Press Mondays [9/8/08]

Justin Levy

During last week’s Meat the Press Mondays we introduced you to several different cuts of steak.  Now, we would like to start breaking down each type of steak and providing you with some more information about them.  Today we have chosen the skirt steak.  The most common mistake when eating skirt steak is not cutting it properly.  This literally makes or breaks the experience you will have.  So, for today’s episode we explain the proper method of cutting into a skirt steak.  Enjoy!

[youtube=http://www.youtube.com/watch?v=yvODGZUp7eM]

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This entry was posted on Monday, September 8th, 2008 at 11:27 amand is filed under Techniques/Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.