Comments on: Fresh Fridays: Hen of the Woods Mushrooms

By: Eric or Dan

Eric or Dan — Wed, 05 Oct 2011 04:11:00 +0000

fresh hens for sale mchughchicago south side. e

By: Justin Levy

Justin Levy — Wed, 31 Dec 2008 16:11:10 +0000

@Meghan You’re very welcome! I’m glad the information was helpful

By: Meghan

Meghan — Sat, 27 Dec 2008 18:03:36 +0000

Thanks for the information about cleaning, preparing and cooking hen of the woods mushrooms. Last night we used them in a risotto Since your post mentioned their distinct flavor, I was careful about how many I added to the risotto – 2-3 oz. were perfect (for 1 c. rice). We had leftover duck stock from Christmas dinner – so we used 1 c. duck stock & 3 c. water, the stock, butter and parmesan were a perfect complement for the mushrooms.

By: Meat the Press Mondays: Hen of the Woods Duxelle « Prime Cuts

Meat the Press Mondays: Hen of the Woods Duxelle « Prime Cuts — Mon, 06 Oct 2008 13:38:35 +0000

[...] Posts Fresh Fridays: Hen of the Woods MushroomsAboutBuild the Perfect Fire for GrillingFresh Fridays: Chimichurri Verde Meat the Press Mondays [...]

By: Jennifer

Jennifer — Fri, 03 Oct 2008 15:15:20 +0000

Thanks for the tips. My girlfriend and I love the Hen of the Woods or Sheephead mushrooms. She just called and said let’s try someting different. Your recipe will be our first one of the year with the Hen of the Woods! Sounds delicious!

By: sandee peck

sandee peck — Tue, 30 Sep 2008 23:24:10 +0000

can you eat the maitake even if it has wormholes

By: Bricks

Bricks — Tue, 23 Sep 2008 02:44:26 +0000

I would like to meet that local farmer!