http://primecutsblog.com/2008/10/13/meat-the-press-mondays-learn-your-cuts-of-steak-the-beef-digarams/ Indulging the foodie in you with techniques, tips and information on cooking, grilling, gadgets, restaurants and recipes. Wed, 18 Aug 2010 23:41:57 +0000 hourly 1 http://wordpress.org/?v=3.0 http://primecutsblog.com/2008/10/13/meat-the-press-mondays-learn-your-cuts-of-steak-the-beef-digarams/comment-page-1/#comment-6130 max191 Sun, 04 Oct 2009 10:26:16 +0000 http://primecuts.wordpress.com/?p=266#comment-6130 Interesting blog. It would be great if you can provide more details about it. Thanks a load! <br>regards<br><a rel="dofollow" href="http://www.charcoalgrillsite.com" rel="nofollow">charcoal grill</a> Interesting blog. It would be great if you can provide more details about it. Thanks a load!
regards
charcoal grill

]]> http://primecutsblog.com/2008/10/13/meat-the-press-mondays-learn-your-cuts-of-steak-the-beef-digarams/comment-page-1/#comment-40 Why I Love Steak on the Bone and Why You Should Too! | Prime Cuts Thu, 06 Nov 2008 13:44:40 +0000 http://primecuts.wordpress.com/?p=266#comment-40 [...] 7+ years of my life I would be sick of steaks.  But honestly, as much as I like to talk about the different cuts or cooking methods being better or worse than each other, (and I do every day) I simply don’t [...] [...] 7+ years of my life I would be sick of steaks.  But honestly, as much as I like to talk about the different cuts or cooking methods being better or worse than each other, (and I do every day) I simply don’t [...]

]]> http://primecutsblog.com/2008/10/13/meat-the-press-mondays-learn-your-cuts-of-steak-the-beef-digarams/comment-page-1/#comment-22 Justin Levy Tue, 14 Oct 2008 03:32:40 +0000 http://primecuts.wordpress.com/?p=266#comment-22 @Susan- I tend to like top sirloin and filet because they are both really lean. I think the beef diagrams are interesting because most folks don't understand why the cuts of steak are the way they are since they don't know where the cuts are located. @Susan- I tend to like top sirloin and filet because they are both really lean. I think the beef diagrams are interesting because most folks don’t understand why the cuts of steak are the way they are since they don’t know where the cuts are located.

]]> http://primecutsblog.com/2008/10/13/meat-the-press-mondays-learn-your-cuts-of-steak-the-beef-digarams/comment-page-1/#comment-21 Susan from Food Blogga Mon, 13 Oct 2008 22:04:24 +0000 http://primecuts.wordpress.com/?p=266#comment-21 After having been a vegetarian for many years, eating steak again has been a slow process for me. Right now, I like top sirloin since it's really lean. I'm thinking I need this poster in my kitchen! After having been a vegetarian for many years, eating steak again has been a slow process for me. Right now, I like top sirloin since it’s really lean. I’m thinking I need this poster in my kitchen!

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