Comments on: Meat the Press Mondays: How to Fabricate a Whole Ribeye http://primecutsblog.com/2008/10/20/meat-the-press-mondays-how-to-fabricate-a-whole-ribeye/ Indulging the foodie in you with techniques, tips and information on cooking, grilling, gadgets, restaurants and recipes. Wed, 10 Mar 2010 13:32:45 +0000 http://wordpress.org/?v=2.9 hourly 1 By: johngl http://primecutsblog.com/2008/10/20/meat-the-press-mondays-how-to-fabricate-a-whole-ribeye/comment-page-1/#comment-45 johngl Wed, 12 Nov 2008 12:57:33 +0000 http://primecuts.wordpress.com/?p=304#comment-45 Nice work on the ribeye. I couldn't have done it better myself! You guys are pros and I am just a home cook, but if I can do this kind of thing, anyone can do it. I'll hang out a while and watch a few more videos. :-) Nice work guys! <abbr><em>johngl’s last blog post..<a href="http://www.alcoholian.com/?p=1415" rel="nofollow">Cheez Whiz Philly Cheesesteak</a></abbr></em> Nice work on the ribeye. I couldn’t have done it better myself!

You guys are pros and I am just a home cook, but if I can do this kind of thing, anyone can do it.

I’ll hang out a while and watch a few more videos. :-)

Nice work guys!

johngl’s last blog post..Cheez Whiz Philly Cheesesteak

]]> By: How to Fabricate a Whole Filet Mignon « Prime Cuts http://primecutsblog.com/2008/10/20/meat-the-press-mondays-how-to-fabricate-a-whole-ribeye/comment-page-1/#comment-24 How to Fabricate a Whole Filet Mignon « Prime Cuts Wed, 22 Oct 2008 12:22:38 +0000 http://primecuts.wordpress.com/?p=304#comment-24 [...] Posts Fresh Fridays: Hen of the Woods MushroomsMeat the Press Mondays: How to Fabricate a Whole RibeyeBuild the Perfect Fire for GrillingFresh Fridays: Cream of Butternut Squash [...] [...] Posts Fresh Fridays: Hen of the Woods MushroomsMeat the Press Mondays: How to Fabricate a Whole RibeyeBuild the Perfect Fire for GrillingFresh Fridays: Cream of Butternut Squash [...]

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