How to Fabricate a Whole Filet Mignon

Justin Levy

Today we follow up to our Prime Cuts TV video earlier this week with another episode…this time on how to fabricate (cut-down) an unpeeled tenderloin into beautiful cuts of filet mignon.  Just like with buying a whole ribeye, this can be a great way to save some money while not sacrificing on quality.

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This entry was posted on Wednesday, October 22nd, 2008 at 12:21 pmand is filed under Fabrication, Steak, Videos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.