Prime Cuts

Over recent weeks we have covered some of the fundamentals to help you become a professional chef in your home kitchen.  We went over tips on how to choose a knife (our preference is Shun) and now today we bring you a video from our friends at Food Gear on how to choose the proper cutting board.

You may be asking yourself what this has to do with Meat the Press Mondays.  It’s simple: having the proper cutting board along with the proper knife are critically important.  While you can get by with a lesser quality knife, please do not skimp on your cutting board.  Not following basic care guidelines and/or not buying a quality cutting board can put you and your family in danger because of stored bacteria, cross-contamination, and more.

If you can’t see this video in your RSS reader, you can view it here: Food Gear – Simple Tips to Choosing the Right Cutting Board.

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