Prime Cuts TV – How to Properly Use a Knife Sharpening Steel

Justin Levy

You’ve probably always wondered what that steel rod was that came with your knife block.  Maybe you knew that it was for sharpening your knife but wasn’t really sure how to use it.  Well, today’s episode of Prime Cuts TV explains how to properly use a sharpening steel.

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In future episodes we will explore other knife sharpening techniques.  As always, we hope this episode of Prime Cuts TV was helpful to you in expanding your capabilities in the kitchen :)

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Related posts:

  1. Prime Cuts TV – Episode #19 – How to Properly Fluff Rice
  2. How to Properly Decant Wine – Prime Cuts TV – Episode #20

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This entry was posted on Monday, November 10th, 2008 at 12:42 pmand is filed under Knife Sharpening, Knives, Prime Cuts TV, Videos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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