Prime Cuts

We have a very busy and long day ahead of us as we prepare for our Luigi Bosca wine dinner that we’re hosting at the steakhouse tonight.  To follow up on our episode of Prime Cuts TV from Monday on how to properly use a sharpening steel, we thought we would bring you an episode showing you how to now use your newly sharpened knife to dice a tomato.  

Tomatoes are something that can be a little tricky to cut especially if when you want don’t want any seeds in your dice.  Well today we show you how to unzip a tomato and no, we haven’t started drinking any wine yet and yes we said, unzip a tomato.

Warning: Always be very careful when using a knife especially to dice vegetables as the blade can get wet causing the blade to slip or your grip on the vegetables to slip.

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Related posts:

1. Prime Cuts TV – Episode 18 – A Very Special Thank You
2. How to Properly Decant Wine – Prime Cuts TV – Episode #20
3. Prime Cuts TV – Episode #16 – How to Make Proper Mashed Potatoes