http://primecutsblog.com/2008/11/17/meat-the-press-mondays-peppercorn-rub-recipe/ Indulging the foodie in you with techniques, tips and information on cooking, grilling, gadgets, restaurants and recipes. Tue, 20 Dec 2011 05:33:00 +0000 hourly 1 http://wordpress.org/?v=3.3 http://primecutsblog.com/2008/11/17/meat-the-press-mondays-peppercorn-rub-recipe/comment-page-1/#comment-6438 TEM500 Wed, 21 Oct 2009 04:03:27 +0000 http://primecutsblog.com/?p=156#comment-6438 steak is one of my favorite food steak is one of my favorite food

]]> http://primecutsblog.com/2008/11/17/meat-the-press-mondays-peppercorn-rub-recipe/comment-page-1/#comment-6159 TEM500 Wed, 21 Oct 2009 00:03:27 +0000 http://primecutsblog.com/?p=156#comment-6159 steak is one of my favorite food steak is one of my favorite food

]]> http://primecutsblog.com/2008/11/17/meat-the-press-mondays-peppercorn-rub-recipe/comment-page-1/#comment-6155 DLC-10S Sun, 18 Oct 2009 06:22:41 +0000 http://primecutsblog.com/?p=156#comment-6155 thanks for recipe thanks for recipe

]]> http://primecutsblog.com/2008/11/17/meat-the-press-mondays-peppercorn-rub-recipe/comment-page-1/#comment-6136 10 Tips for Seasoning Food | Prime Cuts Sun, 04 Oct 2009 19:28:06 +0000 http://primecutsblog.com/?p=156#comment-6136 [...]  Dry rubs are simply combinations of dry ground spices and or chopped herbs, and when applied liberally to a [...] [...]  Dry rubs are simply combinations of dry ground spices and or chopped herbs, and when applied liberally to a [...]

]]> http://primecutsblog.com/2008/11/17/meat-the-press-mondays-peppercorn-rub-recipe/comment-page-1/#comment-6081 Don’t Forget About Flank Steak | Prime Cuts Sat, 12 Sep 2009 19:39:54 +0000 http://primecutsblog.com/?p=156#comment-6081 [...] The perfect thing for a steak with a high ratio of surface area to interior mass is a spice rub.  There is almost more outside to flank than inside, and this is the perfect combo for developing a delicious and flavorful crust.  Taking a recipe from the archives I decided to use my basic black peppercorn rub. [...] [...] The perfect thing for a steak with a high ratio of surface area to interior mass is a spice rub.  There is almost more outside to flank than inside, and this is the perfect combo for developing a delicious and flavorful crust.  Taking a recipe from the archives I decided to use my basic black peppercorn rub. [...]

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