Hot Cinnamon Apples Recipe
Are you looking for a quick and easy addition to vanilla ice cream for dessert? How about a new topping for Belgian waffles in the morning? Below is a recipe for hot cinnamon apples which you can use as a topping or eat by themselves. After cooking for a couple days straight preparing for Thanksgiving, this is a great recipe to make it seem like you worked really hard preparing it but is so simple.
Ingredients
8-10 Red delicious apples, peeled and chopped
6-8 tbsp unsalted butter
1-1.5 c brown sugar
1/4 c cinnamon
2 tsp ground nutmeg
1 tsp table salt
Preparation
In a large skillet add the apples and butter over medium heat. Once butter melts add cinnamon, nutmeg and salt. Continue to constantly stir to prevent apples from burning. After a few minutes add the brown sugar evenly over the entire mixture. Continue stirring the mixture until the apples soften and sauce thickens. Remove from heat and let stand for approximately 5 minutes to allow apples to cool slightly. Serve over vanilla ice cream, Belgian waffles or anything else that hot cinnamon apples sounds good with!
Enjoy!
You can download a PDF version of this Hot Cinnamon Apples Recipe.
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Photo by: slambo_42
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