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	<title>Comments on: The Finger Test to Check the Doneness of Steak</title>
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	<link>http://primecutsblog.com/2008/12/01/the-finger-test-to-check-the-doneness-of-steak/</link>
	<description>Indulging the foodie in you with techniques, tips and information on cooking, grilling, gadgets, restaurants and recipes.</description>
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		<title>By: Father Knows Best&#160;&#124;&#160;Gear Diary</title>
		<link>http://primecutsblog.com/2008/12/01/the-finger-test-to-check-the-doneness-of-steak/comment-page-1/#comment-4605</link>
		<dc:creator>Father Knows Best&#160;&#124;&#160;Gear Diary</dc:creator>
		<pubDate>Mon, 15 Jun 2009 02:25:44 +0000</pubDate>
		<guid isPermaLink="false">http://primecutsblog.com/?p=232#comment-4605</guid>
		<description>[...] goodness.  One thing that can kill the festivities fast is a dreaded over-done steak.  Sure, the finger test is a good way to test the doneness of a nice, juicy steak &#8212; but where&#8217;s the fun in [...]</description>
		<content:encoded><![CDATA[<p>[...] goodness.  One thing that can kill the festivities fast is a dreaded over-done steak.  Sure, the finger test is a good way to test the doneness of a nice, juicy steak &#8212; but where&#8217;s the fun in [...]</p>
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		<title>By: Does anyone know what rare is anymore? &#124; Young &#38; Foodish</title>
		<link>http://primecutsblog.com/2008/12/01/the-finger-test-to-check-the-doneness-of-steak/comment-page-1/#comment-1829</link>
		<dc:creator>Does anyone know what rare is anymore? &#124; Young &#38; Foodish</dc:creator>
		<pubDate>Wed, 18 Mar 2009 15:02:36 +0000</pubDate>
		<guid isPermaLink="false">http://primecutsblog.com/?p=232#comment-1829</guid>
		<description>[...] thick hamburger patties don&#8217;t toughen much as they cook, grill cooks cannot apply the finger test to check for doneness as they can with steaks. Most err on the long side, which is why burger [...]</description>
		<content:encoded><![CDATA[<p>[...] thick hamburger patties don&#8217;t toughen much as they cook, grill cooks cannot apply the finger test to check for doneness as they can with steaks. Most err on the long side, which is why burger [...]</p>
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		<title>By: Recipe #3: Beef Stew &#124; Small Town Chef</title>
		<link>http://primecutsblog.com/2008/12/01/the-finger-test-to-check-the-doneness-of-steak/comment-page-1/#comment-224</link>
		<dc:creator>Recipe #3: Beef Stew &#124; Small Town Chef</dc:creator>
		<pubDate>Tue, 16 Dec 2008 18:32:11 +0000</pubDate>
		<guid isPermaLink="false">http://primecutsblog.com/?p=232#comment-224</guid>
		<description>[...] cubed beef over medium heat until it&#8217;s done to about medium. (You can use Justin Levy&#8217;s finger test to tell how done it is.) You&#8217;ll want to turn the meat occasionally with the spatula while [...]</description>
		<content:encoded><![CDATA[<p>[...] cubed beef over medium heat until it&#8217;s done to about medium. (You can use Justin Levy&#8217;s finger test to tell how done it is.) You&#8217;ll want to turn the meat occasionally with the spatula while [...]</p>
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		<title>By: Todd</title>
		<link>http://primecutsblog.com/2008/12/01/the-finger-test-to-check-the-doneness-of-steak/comment-page-1/#comment-164</link>
		<dc:creator>Todd</dc:creator>
		<pubDate>Thu, 04 Dec 2008 18:45:33 +0000</pubDate>
		<guid isPermaLink="false">http://primecutsblog.com/?p=232#comment-164</guid>
		<description>Great post. I love hand testing my meat.</description>
		<content:encoded><![CDATA[<p>Great post. I love hand testing my meat.</p>
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