Prime Cuts TV – Learn How to Properly Pan Sear Salmon

Justin Levy

This week we bring you an extra treat with another episode of Prime Cuts TV.  Also, for the first time, we bring you a cooking technique for a different type of protein instead of strictly steaks.  Today we show you how to properly pan sear salmon.  As an added bonus, we show you how we finish and plate the salmon at our steakhouse.

[viddler id=910ef354&w=437&h=370]

If you enjoyed this post, please consider leaving a comment or subscribing to the feed to receive future articles delivered to your feed reader.

Reblog this post [with Zemanta]

Tags: , , ,

This entry was posted on Wednesday, December 10th, 2008 at 5:32 amand is filed under Fish and Seafood, Salmon, Techniques/Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
  • Marlene

    Hey – you guys need to use some decent lighting for the videos – I was really looking forward to seeing how to sear the salmon, and he’s discussing colors, and smoking pans and all that, but I can’t see anything but blackness. You have so much to offer – make sure we get it! Thanks! :-)

  • Justin Levy

    @Marlene – Sorry that the lighting made it hard to see. We are working on improving our lighting but it is a working kitchen so loud background noise and low lighting sometimes happen. However, we are working on improving equipment throughout 2009!

  • chenyze

    hi! how much oil was used in the pan? is the oven really necessary?