Prime Cuts TV – How to Make Fire-Roasted Sweet Onions

Justin Levy

On today’s episode of Prime Cuts TV we show you how to make rustic-style fire-roasted sweet onions.  Instead of using the grill surface, we actually show you how to make the sweet onions by placing them inside of the fire to roast.  These are a great addition to a cheeseburger, steak sandwhich, pork chops, and many many other dishes.

Note: There is a lot of background noise due to working near our hood fans and we had several tables in the steakhouse at the time of filming.  We’re also working on improving the lighting in the kitchen for episode shoots.  But, hey, we’re a working kitchen, not some TV set :)

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This entry was posted on Monday, January 5th, 2009 at 7:09 amand is filed under Grilling, Prime Cuts TV, Vegetables, Videos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
  • http://constructingsocial.com colin

    Justin – this is awesome – I have used a similar technique, but mostly when camping and usually it is potatoes wrapped in foil (can you spell boring). I can’t wait to try this!

    /cb

    colin’s last blog post..Thank you Prospero and Mzinga!

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