Quick and Greasy Steak and Cheese
Today Joseph shares a steak and cheese recipe that he likes to make when he’s not in the mood for cooking a intricate meal and just wants something quick, greasy and warming to the soul.
Joe wants steak and cheese!
When Justin and I were brainstorming on ideas for the blog this week, Justin reminded me that we have been a little bit meat centric, and decadent with our recipes lately. Justin mentioned that some of our readers have suggested a lighter fare recipe. We agreed and I do have a few to share, but before I do I wanted to get a greasy, nasty, delicious, and simple recipe for my favorite steak and cheese that you can make with stuff that you probably already have in the freezer or fridge. I friggin love these things!
Steak and Cheese
Ingredients
Makes 4
8 slices white bread
1 pound frozen Steak-Ums
2 small-medium white onions
4 cloves garlic
4-6 slices American cheese
1/8 cup shake type Parmesan cheese
¼ cup mayo
1 tsp A1 sauce
¼ stick butter
1 tbsp vegetable oil
Salt and pepper to taste
Preparation
1. Roughly chop the frozen Steak-Ums, slice the onions thinly, mince the garlic, and crumble the American cheese.
2. In a large sauté pan or electric skillet, heat the oil and butter on med/high, add the crumbled Steak-Ums and brown evenly. Remove to a separate plate lined with paper towels.
3. Add the onions to the pan with the juices from the cooked steak and season with salt and pepper, cook till soft and lightly colored. Then add the minced garlic and sauté further until the onions are a light golden brown. Add the reserved steak back to the onions and garlic mixture and mix thoroughly
4. Remove the steak and onions from the heat and add the A1 to the steak mixture and mix in thoroughly. Next, add the cheeses and mix thoroughly until all the cheese is melted.
5. Toast all the slices of white bread.
6. Spread the mayo on the slices of toast and place a ¼ of the steak and onions mixture in between two of them.
Eat and enjoy….while they last 
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