Prime Cuts TV – An Argentine Twist on Beef Negimaki

Justin Levy

Earlier today we decided to ping Justin’s network to see what we should do for a new episode of Prime Cuts TV.  Chris Brogan responded and said he wanted to see a new twist on something old.  We racked our brains for a little while, came up with a ton of ideas for new posts and then finally came up with the idea to do an Argentine twist on beef negimaki.  Beef negimaki is a traditional Japanese dish consisting of beef marinated in a soy/teriyaki sauce and rolled with scallions.

This happens to be our longest episode so far of Prime Cuts TV so we hope you enjoy.

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  1. Prime Cuts TV – Episode #19 – How to Properly Fluff Rice
  2. Prime Cuts TV – Episode 20 – Sangria
  3. Prime Cuts TV – Episode 18 – A Very Special Thank You
  4. How to Properly Decant Wine – Prime Cuts TV – Episode #20


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