Awesome Asian Slaw Recipe

Justin Levy

Saturday night Justin and his fiance, Laura decided to have an Asian-themed night for dinner.  Besides yummy pork, scallion and ginger potstickers (recipe to follow asianslawsoon), they made an adaptation of a recipe for Asian slaw that they found from Guy Fieri.

If you’re looking for a fun and healthy recipe to try, definitely give this one a shot.  Depending at how fast you are at chopping and how sharp of a knife you have, it does take a little while to put together.  But, it is worth the hard work.  Your family, friends or other guests will thank you for serving this next time.

Asian Slaw

Recipe Credit: Guy Fieri, Food Network

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 4 tablespoons minced ginger
  • 2 tablespoon minced garlic
  • 3 tablespoons brown sugar
  • 5 tablespoons soy sauce
  • 4 tablespoons mirin, or white wine
  • 1 teaspoon sesame oil
  • 1/4 cup rice wine vinegar
  • 1 cup thinly sliced napa cabbage
  • 1/2 cup thinly sliced green cabbage
  • 1 cup julienned carrots
  • 1/2 cup thinly sliced red onion
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced bok choy
  • 1 cup bean sprouts
  • 1 cup julienned snap peas
  • 1/2 cup julienned green onions
  • Wide-style chow mein noodles
  • Peanuts, for garnish

    • Preparation

    In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.

    Mix all vegetables in a bowl and toss with dressing.

    Garnish with crushed chow mein noodles and peanuts.

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    Photo by: Food Network

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    This entry was posted on Tuesday, January 27th, 2009 at 8:03 amand is filed under Asian, Recipes, Salad. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.