An Interview with Four-Star Chef Eric Ripert
I am a big fan of Eric Ripert. Most people know him from his appearances on Top Chef but for those that don’t know, Eric Ripert is a renowned four-star chef and restaurateur. Eric has recently published his third book, On the Line and has a new TV series this Fall on PBS. Recently he sat down for an interview with Samantha Ettus of Obsessed TV. What I loved about this interview was some of the behind-the-scenes kitchen stories that Eric talks about. Anyone that has worked in a kitchen for any amount of time could sympathize.
I hope you enjoy the interview as much as I did…
Please enable Javascript and Flash to view this Viddler video.I’m curious…how many of you have worked in a kitchen? Let me know in the comments if you’ve worked in a kitchen before and what type of restaurant you worked in.
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