Traditional Italian Sausage Recipe
While not one of my healthiest recipes, this is surely one of my favorites… (it’s a family tradition too!)
Traditional Italian Sausage Recipe
Ingredients
1 package (5) fresh Italian sausage
1 can of Tomato Sauce
1 can of diced Rold Gold tomatoes
1 can of Italian paste
1 onion, diced
1/2 teaspoon dried oregano
Salt and pepper to taste
5 crusty rolls
Preparation
1. Poke three holes on each side of each sausage
2. Place sausages in water and bring to a boil
3. Once the water boils, bring to a simmer (low to med heat) for 30 minutes
4. Place sausages in a crock pot and pour the sauce, rold gold diced tomatoes and italian paste on top
5. Mix the sauce, add the diced onion and dash with salt and pepper to taste
6. Put crock pot on high and bring to a boil (approximately one hour)
7. Once boiling, change the temperature to low and let the sausages site for at least 6 – 8 hours (10-12 is best)
Enjoy with crusty rolls!
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