Prime Cuts TV – Episode #19 – How to Properly Fluff Rice

Justin Levy

After a short break from filming, we’re back with brand new episodes of Prime Cuts TV.  On today’s episode Joe shows you how to properly fluff rice.  Though it seems like a simple cooking tip, it is one that is often done wrong.  Not properly fluffing rice can lead to clumpy rice and seasonings/flavorings not being thoroughly mixed.

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Related posts:

  1. How to Properly Decant Wine – Prime Cuts TV – Episode #20
  2. Prime Cuts TV – Episode 20 – Sangria
  3. Prime Cuts TV – Episode #16 – How to Make Proper Mashed Potatoes
  4. Prime Cuts TV – Episode 18 – A Very Special Thank You
  5. Prime Cuts TV – Episode 17 – A Very Special Announcement

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This entry was posted on Monday, June 29th, 2009 at 7:25 amand is filed under Prime Cuts TV, Rice, Videos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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