Nutella, Strawberries and Banana Panini
As one of our wedding gifts Laura and I received a Breville Indoor BBQ & Grill
has a griddle on one side, grill on the other and can be closed and used as an awesome panini press. Since getting home from our honeymoon I have been trying different sandwiches, wraps and paninis on it besides using it as an excellent grill.
So, last week while flying through some feeds I came across a recipe for a Nutella Panini. Never satisfied, I decided to extend this recipe to create an amazing sweet breakfast panini. What’s even better is that this panini is super easy to make and only takes a few minutes to cook.
Nutella, Strawberries and Banana Panini
Ingredients
2 slices Scala bread (or any other dense and thick bread)
3 tbsp Nutella
1 banana, cut into bite-sized pieces
4-5 strawberries, cut into bite-sized pieces
Spreadable butter
Ground cinnammon
Confectioners sugar
Preparation
- Heat panini press on medium-high or “sandwich” setting, depending on your model. If you don’t have a panini press, you could use a grill or small saucepan and use a tea kettle as a weight on top of the sandwich.
- Spread butter on one side of each slice of bread. On the other side of the bread spread Nutella on either side.
- Lightly toss the strawberries and bananas together and distribute evenly across a side of the bread with Nutella on it.
- Put sandwich together and place on panini press, grill or small saucepan with butter side down. Press/grill for approximately 1 minute on each side or until the Nutella has become warmed and bread is toasted golden brown.
- Remove from heating surface, spread a little more butter on one side of sandwich and sprinkle ground cinnammon and confectioners sugar across.
- Cut into 2 triangles and serve warm
Enjoy!
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Photo by: love-janine
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