Comments on: Mom’s Fried Rice http://primecutsblog.com/2009/07/22/fried-rice/ Indulging the foodie in you with techniques, tips and information on cooking, grilling, gadgets, restaurants and recipes. Tue, 20 Dec 2011 05:33:00 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Tri-Tip Trifecta | Prime Cuts http://primecutsblog.com/2009/07/22/fried-rice/comment-page-1/#comment-6090 Tri-Tip Trifecta | Prime Cuts Thu, 17 Sep 2009 07:34:07 +0000 http://primecutsblog.com/?p=736#comment-6090 [...] make one great meal even better, that’s when I heard about the tri-tip trifecta. My friend Nicolette told us what it was and when we heard about it our mouths watered, we almost went to the market to [...] [...] make one great meal even better, that’s when I heard about the tri-tip trifecta. My friend Nicolette told us what it was and when we heard about it our mouths watered, we almost went to the market to [...]

]]> By: justinlevy http://primecutsblog.com/2009/07/22/fried-rice/comment-page-1/#comment-6457 justinlevy Sat, 29 Aug 2009 19:54:05 +0000 http://primecutsblog.com/?p=736#comment-6457 Well, hope that it helps keep AJ happy :) I love fried rice too and make it<br>all the time. Well, hope that it helps keep AJ happy :) I love fried rice too and make it
all the time.

]]> By: justinlevy http://primecutsblog.com/2009/07/22/fried-rice/comment-page-1/#comment-6056 justinlevy Sat, 29 Aug 2009 15:54:05 +0000 http://primecutsblog.com/?p=736#comment-6056 Well, hope that it helps keep AJ happy :) I love fried rice too and make it<br>all the time. Well, hope that it helps keep AJ happy :) I love fried rice too and make it
all the time.

]]> By: Melissa Leon http://primecutsblog.com/2009/07/22/fried-rice/comment-page-1/#comment-6055 Melissa Leon Thu, 27 Aug 2009 20:09:46 +0000 http://primecutsblog.com/?p=736#comment-6055 Fried Rice is something that I make at least 3 times a week (my husband is obsessed). And I always wondered why sometimes its mushy. Usually I cook a bunch of rice and use some immediately for fried rice and then use the rest throughout the week. <br><br>And now I realize why I would get mushy rice sometimes, it wasn't refrigerated. I love this recipe and especially this one tip, now my rice won't ever be mushy! Fried Rice is something that I make at least 3 times a week (my husband is obsessed). And I always wondered why sometimes its mushy. Usually I cook a bunch of rice and use some immediately for fried rice and then use the rest throughout the week.

And now I realize why I would get mushy rice sometimes, it wasn't refrigerated. I love this recipe and especially this one tip, now my rice won't ever be mushy!

]]> By: Slow Cooked Thai Chicken | Prime Cuts http://primecutsblog.com/2009/07/22/fried-rice/comment-page-1/#comment-6045 Slow Cooked Thai Chicken | Prime Cuts Tue, 11 Aug 2009 23:25:45 +0000 http://primecutsblog.com/?p=736#comment-6045 [...] was a success, all remnants of snack food was indistinguishable, the chicken was ready. My friend Nicolette made her fried rice while I tasted the chicken, the meat was literally falling off the bones; the taste was epic. We [...] [...] was a success, all remnants of snack food was indistinguishable, the chicken was ready. My friend Nicolette made her fried rice while I tasted the chicken, the meat was literally falling off the bones; the taste was epic. We [...]

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