Planning Your Last Meal

Jessica Randazza

Recently I saw in the New York Times a story of Thomas Keller’s last meal with his father. The article was fascinating, and captured exactly how I feel about food. Food is a way to show affection, share life experiences and create memories. And it got me thinking, what would I have as my last meal? Out of the thousands of meals I’ve had in my life, and the hundreds of thousands of meals I haven’t, what would be the ultimate? Would I go for an exquisite meal at El Bulli or stick with the simple comforts of home cuisine?

Having no idea which direction to turn, I asked my friends.  The response was overwhelming. Each answer was incredibly personal, unique and most were linked to a story.

dinnertableMy friend Justin said “anything cooked by my grandma I would spend my last meal surrounded by my family at grandma’s table. Yup. For sure.” Spending time with family, you know I back that.

A peer, who I served with on PRSSA’s National Committee, surprised me with his thoughtful response. “French onion soup to start. For an appetizer, go for an avian theme and serve foie gras with a cinnamon rub atop two pieces of buttered cinnamon toast and scrambled quail eggs. For the main course, a veal and crab leg medley with sides of asparagus and potatoes au gratin. Warm blackberry cobbler topped with strawberries for dessert. Finish with black coffee.” Okay, I’ll admit, that sounds pretty incredible.

Two friends said they’d delve into their food allergies. Kayley would brush aside her gluten allergy to indulge in a loaf of fresh baked bread, and Lisa would head straight for the dairy aisle with nothing but thoughts of cheese on her mind.

But after hearing from so many of my friends, I still couldn’t answer my own question. So I turned to My Last Supper by Melanie Dunea (I highly recommend for its beautiful pictures), which features 50 top chefs and each of their last meal’s recipes.

But the book only confused me more. I was complicating the process. And then it occurred to me — the one thing I ALWAYS ask for when I go home. This is going to sound ridiculous…so drum roll please…

…..My mom’s toast

Allow me to explain. For every meal my mother prepares, she takes my likes and dislikes into consideration. And as silly and/or sweet as it may sound, she prepares even the smallest meals that way. Every dish is full of love, even if it’s just bread and butter.

Now that’s a last supper I can toast to.

What would your last supper be?

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Photo by: basheertome

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  • WOW. This is a question that I've often pondered, but have never actually answered.

    I love food. For me, though, a large part of the immense joy I get from it has to do with the preparation of a meal. I love what goes into making my favorite foods. I love the time it takes, the care that must go into it. I love the love behind cooking. It adds another dimension to eating.

    SO ... for my last meal, it'd have to be something that I prepared. Something warm. Something that I could share with my loved ones. For me, it'd be piping hot soup that I'd spent the day tweaking and simmering.

    Yeah. That'd do it for me. Warmed from the inside like that? I could go gently into that good night a happy woman. :)

    Thanks, Jessica!
  • jwr
    Ham and potato salad
  • melissaleon
    I would have to say Frijoles Negro con Arroz, Plantanos and Bistec Empanizado from my Cuban husband's grandmother, Nana. And then why not her homemade cheesecake with cafe con leche to finish off the meal.
  • That sounds idyllic, Melissa!
  • That sounds like an amazing last meal! :)
  • melissaleon
    Its an amazing meal any day of the week so for a last meal its perfect!
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