Prime Cuts

Too often people become enamored with fancy machines that promise to make great coffee but are usually left empty with an only slightly better tasting coffee. Many times people abandon greater coffee for fancy features on machines that don’t provide better tasting coffee.

The french press is a simple way to make great coffee without the fuss and the expensive hardware. At first the process may seem rather intimidating but after a few tries you’ll be making perfect french pressed coffee without the anxious anticipation.

Drinking french pressed coffee is becoming quite fashionable at local eateries and coffee shops, many attribute this new trend as a way for proprietors to charge more for a simple cup of coffee. But it’s not all about fashion or an evil plan to raise prices on patrons, it’s about great tasting coffee and an effective way to ensure the patron has fresh coffee every visit.

French pressed coffee will have a more robust body, full flavor and aroma; something that is not so apparent from an auto drip machine. Many even prefer pressed coffee over espresso, mostly because it makes more coffee and doesn’t need to be soften with water to weaken the punch like with espresso. So how do you make the perfect cup of french pressed coffee?

It’s easy, here’s how.

Directions:

1. Use 2-4 tablespoons of coffee for every 8 oz. of filtered water (Actually measure it, don’t eyeball or assume; filtered water is key to great coffee).
2. Put double the amount of water you need in your kettle (You’ll use this extra water for warming your press and cups).
3. While your water is heating, grind your coffee coarsely, make sure it is an even grind.
4. Bring your water to 198 degrees Fahrenheit, ensuring it doesn’t fully boil the difference can be mere seconds.
5. Now pour water into your empty press to warm it up, after a few seconds transfer that water into your cups to warm them.
6. Add your ground coffee and evenly pour your water over the grounds.
7. Gently stir the coffee with a small wooden spoon, and place the stem on with the filter about a 1/2 inch from the top of the grounds.
8. Wait for three minutes to allow the coffee to steep, time it, don’t guesstimate.
9. After three minutes remove the stem, stir gently and replace the stem.
10. Push the stem down forcing the grounds to the bottom of the pot, if there’s no resistance then your grind is too coarse, too much resistance then your grind is too fine (This should take about fifteen to twenty seconds to push the stem to the bottom).
11. When the plunger is down as far as it will go, service the entire coffee immediately (It’s important not to let your coffee sit in the press, drink now).

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Photo by: pokpok313

Brewing coffee is as much of an art as it is a science. One of the widely used methods is the auto drip machine. Since Mr. Coffee came on the scene we’ve been addicted to convenience and good coffee. But there is more to an auto drip machine than you might think. There are many things to consider when buying an auto drip machine.

One of the most important aspects to a great auto drip machine is the temperature that the machine brews your coffee at, it should brew somewhere around 195-205°F. This is very crucial, many machines will brew your coffee at a lower temperature and then heat the coffee on the warmer.  When this happens you’ll experience less flavor and usually an abnormal bitter tone to it. One of the reasons many machines will brew at a lower temperature is due to the amount of wattage that the machine has. Remember, larger wattage, hotter coffee.

Another aspect of your auto drip machine that needs to be considered is the shower head, no, I’m not talking about your bathroom. The shower head is the part of the machine that drips the water onto the grounds. Some machines just have a singular point of entry for the water to hit your grounds. This method doesn’t fully soak your grounds effectively which usually leads to weak, under-brewed coffee. But if you have a coffee maker that is like a shower head that can soak the grounds evenly you’ll experience great, fully brewed coffee.

When brewing coffee through an auto drip machine you have to consider the container or carafe that the coffee will reside in once fully brewed. There are two main kinds of carafes: glass and thermal. Obviously, glass is the most common and easily most misunderstood, this is why you should go to a store to at least check out a coffee maker before buying. There are many companies that will give you a fancy, full featured machine but then go cheap on some really thin glass. If you’re an avid coffee drinker consider getting a machine with good, thick glass because you’ll be using it for purpose not looks. This part, in my opinion, is similar to buying drinking glasses. You want something good looking, light but not cheap, you know what cheap glass feels like. If you don’t, go to Walmart and pick up a set of drinking glasses that are a starter/college set and then go to Macy’s or Crate & Barrel and pick up some nice drinking glasses for people who want to have them for a period longer than a Bachelors degree.

Thermal is the other type of carafe. I recommend a vacuumed thermal carafe. There are many varieties of thermal so do your homework. Since your coffee should be enjoyed immediately after brewing I hardly see a point in having a thermal carafe, at least that’s the way I see it because your warmer should keep your coffee hot while you enjoy your first cup.

Filtration is important when brewing coffee regardless of brewing method. Most coffeehouses will triple filter their water. The best I recommend is to use a Brita filter carafe and then ensure that your coffee maker has a water filter on it, as most do now. This will provide you with at least double filtered water. Great water is just as important as good, fresh coffee. Many will argue this aspect but I will tell you from many years of searching for great coffee that water is absolutely key and is worth the extra steps. You can get away with having a cheap machine and make better coffee by using filtered water. Similarly, you can have a very expensive machine and if you’re pouring in tap water I can guarantee you that your coffee will taste off or just plain bad. Many people who don’t like coffee never realize that what they really didn’t like was the taste of tap water that barely tastes like coffee. Cardinal rule with coffee: use filtered water, no exceptions!

Coffee filters are a thing of debate for most coffee drinkers, I’m not even going to attempt to explain or begin a debate here but let me lay it out for you. There are paper and metal; one is disposable and the other is reusable. Paper; you have new and recycled, bleached and natural. Metal; you have cheap metal mesh (claiming it’s gold) and then you have a real gold mesh filter (this will run you around $50). I buy bleached paper. Brands matter, why, because many will debate tasting the filter in the coffee, the right brand can eliminate that taste.

There are many choices when considering buying an auto drip machine but in the end if you really want to have a good cup of coffee and you drink coffee semi-regularly you should be spending at least $50. If you’re the person who drinks daily and multiple times throughout the day then you should consider getting a maker that is $100. If you’re the person who goes through a coffee maker every year like my parents then you should consider buying a really nice coffee machine that can withstand the abuse of coffee addicts. Those machines are somewhere around $199. As the price increases you’ll find many companies will try to amuse you by having crazy features telling you that it will make your coffee better, those companies are just ripping you off. Remember, coffee has three parts; the coffee itself, the water, the brewing method. There is no need for crazy features, some of the better machines that are expensive are very simple and at first makes you wonder why it is so expensive. That is because the quality is much higher, remember, more metal, less plastic is always a good thing.

Let me break it down quickly for you as I know you’re wondering what should you buy, so here’s my recommendations:

• Saving money: buy what fits your budget and use filtered water and good coffee and good filters.
• Willing to spend a little bit more: buy something like a DeLonghi around $80, it’s good, not great, watch out for how the carafe sets on the warmer, if it’s not just right it will spill all over your counter.
• Want great coffee and willing to put some money down: get a KitchenAid ProLine Series, this retails for $199 but you can find them on eBay for around $140.

What do I use? KitchenAid ProLine Series. Yes, it was expensive but it the best machine I’ve ever used, I brew coffee from 1-4 times a day.

Not to further mess with your possible confusion, remember, convenience is the key with an auto drip machine. A good $20 french press can make equal or sometimes better coffee than an auto drip machine if the right techniques are used but it makes less coffee and requires more attention than an auto drip machine.

Tell me what you use and why you decided to buy what you did.

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Photo by: Neubie

When I mention Cold Brewed coffee many people think I’m speaking of iced coffee but when I further explain that cold brewed coffee is something far greater than merely iced coffee their eyebrows peak with intrigue and their taste buds tingle with anticipation. If you’ve never experienced cold brewed coffee and the joy it can bring then you are clearly missing wonderful things. Let me explain what cold brew coffee is before I continue to blather on about its euphoria.

Cold brewed coffee is made with the same ingredients and roughly the same procedures as hot brewed coffee. Instead of using hot water to extract the beautiful, delicious taste of coffee you use cold water and let the coffee steep for twelve to twenty-four hours. The steeping process is very similar to making hot tea but only longer and with cold water. The principles of good cold brew coffee are the same with hot brewed; filtered water and great beans.

While explaining to many people about cold brewed coffee they often ask what are the benefits over hot brewed as the time needed is obviously much longer. With cold brewed coffee you’ll experience a mildly different taste to the same coffee using a hot brewing method. Now this isn’t due to some magic but very basic science, there is a chemical reaction when you steep coffee and when you hot brewed coffee. This is not to say that you’ll experience two wildly different flavors, aromas, bodies, and acidity (brightness). It is more subtle.

With hot brew you might experience a more earthy, smoky flavor but with cold brew you might experience those earthy, smoky flavors but now with floral hints. With cold brew you’ll also encounter a more sweet flavor, often those who put sugar in their hot coffee decide to forego it with cold brew as it is more naturally sweet. (My personal tests have found that sweetness is affected by the amount of time steeped, although I found it subtle.) One noticeable difference you’ll find with cold brewed coffee is what is described as “thin coffee,” some people mistake this for weak coffee as well. This difference is from the absence of oils that are extracted during a hot brewing method; there is nothing wrong with the coffee. Now for those who love drinking coffee but experience acid problems or stomach issues, cold brewed coffee has been hailed as the answer to drinking and enjoying coffee without the aforementioned problems. I’ve heard numbers like 65%-70% less acid problems with cold brewed coffee. Although I have not confirmed those exact numbers I have many friends who drink cold brew coffee and have reported less to no problems with acid or their stomachs.

After you cold brewed your coffee you will essentially have a coffee extract, you can simply put it into the refrigerator and enjoy straight, mixed, or even hot. I’ve found that making the right cold brew like any other method you use is a process and should be repeated until perfected for your taste. One problem that I’ve discovered with cold brew coffee is that many people have a hard time straining their coffee once the steeping process is complete. Unless you have a cold brew canister/product it can be difficult.  We have found the easiest way is to use a french press poured into a filtered drip cone. This method provides a double filtration for you, not only removing grinds but any additional silt that may slip through the french press filter. However, there are many devices you can purchase to make this process much easier but it’s all about preference. If you’re like me, you have an auto drip machine, espresso machine, grinder, french press, vacuum pot, drip cone, an array of coffee bean containers, and coffee making accessories. So for me it was just easier to use what we have than to pick up another type of machine/product.

At the end of the day cold brewed coffee is so versatile that it is most definitely worth the time spent to make it. It is the perfect choice for busy mornings and once brewed takes no time to make new mixed drinks. Cold brewing is close to my heart and I hope it will find a place in yours. Hot or cold brewed, enjoy your coffee and enjoy life!

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Today Justin Rasmussen provides a recipe he created from experimenting with some turkey patties, coffee, and a grill…some of his favorite things.  Justin is co-founder of CoffeeHouse Ideas, a creative design firm.  You can find Justin hanging out over on Twitter often.

It’s officially summer and that means if you haven’t been grilling already, you should be pulling your barbecue out and firing it up. Everyone knows that putting a rub or marinade on your meat before grilling always brings out great flavor, but what do you do if you’re bored of the same old rubs and need a way to feed your coffee addiction at the same time. We have just the fix for you!

A coffee-based rub can change the way you grill.  It’s no wonder that many fine dining restaurants use coffee-based rubs on their most prime and exclusive cuts. They know coffee helps bring out and intensify the natural flavors of your meat that other spices don’t. When you explore with different blends, origins, and roasts you’ll find those subtleties that are so reclusive in your morning brew become abundantly pronounced.