Prime Cuts

A couple weeks ago we showed you how to properly use a sharpening steel to keep your knives in good shape in between more intense sharpenings.  The best way to sharpen your knife is to use a wet stone.  In today’s Prime Cuts TV we show you how to properly sharpen a knife on a wet stone.  In between wet stone sharpenings, make sure you continue to use the sharpening steel to keep your knives razor sharp.

As always, please be very careful when handling any kitchen knives.

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You’ve probably always wondered what that steel rod was that came with your knife block.  Maybe you knew that it was for sharpening your knife but wasn’t really sure how to use it.  Well, today’s episode of Prime Cuts TV explains how to properly use a sharpening steel.

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In future episodes we will explore other knife sharpening techniques.  As always, we hope this episode of Prime Cuts TV was helpful to you in expanding your capabilities in the kitchen

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