Prime Cuts

We’re very happy to announce the newest version of Prime Cuts.  With this update comes both a completely new logo and blog design.  Both the logo and blog were designed by Coffee House Ideas.  We worked really hard with Eric and Justin Rasmussen to ensure that the logo and new design matched what you’ve come to love about Prime Cuts.

Realizing that most of you connect with us via an RSS reader, we wanted to call your attention to the updated design.  If you haven’t stopped by the actual website in a while, head on over and take a peek.  We’re really proud of the updates and are still continuing to make several tweaks and other updates.

I really like the changes and was getting bored staring at the same blog day in and day out.  I’m curious to know what you think.  Do you like it?  What’s ONE thing you want to see around here?

If you enjoyed this post, please consider leaving a comment or subscribing to the feed to receive future articles delivered to your feed reader.

This week we just wanted to take a minute to say thank you.  With your support, our restaurant, Caminito Argentinean Steakhouse, won three awards in the Best of Pioneer Valley awards that we asked for your help with a couple months ago.  We won: 2nd place – Best Steakhouse, 2nd place – Wine List and 3rd place – Best Patio.  These were the big 3 categories we were focused on placing in and we did it.

[viddler id=70267906&w=437&h=340]

For those who have yet to stop by for a wood-fire grilled hand-cut steak, a little chimichurri or a nice glass of Argentinean wine, we hope to see you soon.

Again, thank you for the continued support of not only Prime Cuts but also of Caminito.

P.S. What are your thoughts on the new intro?  We’re always working on improving the quality of content we deliver to you.  Hope you enjoy!

If you enjoyed this post, please consider leaving a comment or subscribing to the feed to receive future articles delivered to your feed reader.

Over the past couple months we have been working on this announcement and we’re happy to finally share with all of you

[viddler id=8a181879&w=437&h=370]

In the next couple days you will see a new section created for our contributors bio and contact info and you’ll start to see posts from them.  If you missed Amber’s first post here, check out this simple recipe for Greek Hummus with Kalamata Olives.

We’re very excited about the growth of Prime Cuts and hope that you continue to learn and have fun as well.  We promise that we will never compromise the quality of the information we provide you.  We just want to be able to bring you more content and a more well-rounded place to come to have all of your food and cooking questions answered.

Now, we want to hear from you.  What are your thoughts on today’s announcement?

If you enjoyed this post, please consider leaving a comment or subscribing to the feed to receive future articles delivered to your feed reader.

We’ve had a lot of questions over the past week regarding where Prime Cuts TV has been for the few weeks.  We wanted to let you know that we haven’t stopped producing Prime Cuts TV and will have a new episode later this week or, at the latest, next Monday for all of you.

What happened? Well, a few weeks ago Justin moved to Boston.  In the craziness of relocating to another state both of the camera chargers have gone MIA which has made it a little hard to film any new episodes.  However, even if we can’t find the chargers by mid-week, Justin is either going to order a new charger or pick up another camera as a temporary solution.

Don’t worry though, we have a bunch of content already lined up both for the regular blog and also for Prime Cuts TV.  Also, we will have a very special announcement coming later this week which we think everyone will like

We both hope that you’re all doing well.  Actually, let’s chat about that in the comments below.  How are you doing?  Tried any cool recipes lately?  Learn anything new in the kitchen which is awesome and you want to share?

If you enjoyed this post, please consider leaving a comment or subscribing to the feed to receive future articles delivered to your feed reader.