Today we follow up to our Prime Cuts TV video earlier this week with another episode…this time on how to fabricate (cut-down) an unpeeled tenderloin into beautiful cuts of filet mignon. Just like with buying a whole ribeye, this can be a great way to save some money while not sacrificing on quality.
Today on Meat the Press Mondays we teach you how to fabricate (cut-down) a whole ribeye. This is a beneficial technique to know how to do as you can save a lot of money by buying a whole ribeye from your local wholesaler such as Costco, BJ’s Wholesale, or Sam’s Club.
