Oct 20 2008

Meat the Press Mondays: How to Fabricate a Whole Ribeye

Justin Levy

Today on Meat the Press Mondays we teach you how to fabricate (cut-down) a whole ribeye.  This is a beneficial technique to know how to do as you can save a lot of money by buying a whole ribeye from your local wholesaler such as Costco, BJ’s Wholesale, or Sam’s Club.

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