Oct
20
2008
Meat the Press Mondays: How to Fabricate a Whole Ribeye
Today on Meat the Press Mondays we teach you how to fabricate (cut-down) a whole ribeye. This is a beneficial technique to know how to do as you can save a lot of money by buying a whole ribeye from your local wholesaler such as Costco, BJ’s Wholesale, or Sam’s Club.
[viddler id=edb056ca&w=437&h=370]
If you enjoyed this post, please consider leaving a comment or subscribing to the feed to receive future articles delivered to your feed reader.

