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	<title>Prime Cuts &#187; Ribeye</title>
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		<title>Meat the Press Mondays: How to Fabricate a Whole Ribeye</title>
		<link>http://primecutsblog.com/2008/10/20/meat-the-press-mondays-how-to-fabricate-a-whole-ribeye/</link>
		<comments>http://primecutsblog.com/2008/10/20/meat-the-press-mondays-how-to-fabricate-a-whole-ribeye/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 12:42:30 +0000</pubDate>
		<dc:creator>Justin Levy</dc:creator>
				<category><![CDATA[Ribeye]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Fabrication]]></category>
		<category><![CDATA[Meat the Press]]></category>

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		<description><![CDATA[Today on Meat the Press Mondays we teach you how to fabricate (cut-down) a whole ribeye.  This is a beneficial technique to know how to do as you can save a lot of money by buying a whole ribeye from your local wholesaler such as Costco, BJ&#8217;s Wholesale, or Sam&#8217;s Club. [viddler id=edb056ca&#38;w=437&#38;h=370] If you [...]]]></description>
			<content:encoded><![CDATA[<p>Today on Meat the Press Mondays we teach you how to fabricate (cut-down) a whole ribeye.  This is a beneficial technique to know how to do as you can save a lot of money by buying a whole ribeye from your local wholesaler such as <a href="http://www.costco.com" target="_blank">Costco</a>, <a href="http://www.bjs.com" target="_blank">BJ&#8217;s Wholesale</a>, or <a href="http://www.samsclub.com" target="_blank">Sam&#8217;s Club</a>.</p>
<p style="text-align: center;"><span style="margin: 0pt auto; display: block; width: 425px;">[viddler id=edb056ca&amp;w=437&amp;h=370]<br />
</span></p>
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